Repeat with each can.īaked Beans Tip: Almost any kind of canned beans may be substituted for the butter beans or kidney beans. (Draining and rinsing helps reduce the sodium in the bean recipe.) Let the salty liquid drain from the beans, then rinse the beans under cool running water and allow the water to drain. Pouring each can in a colander held over the sink, drain and rinse one 15- to 16-ounce can butter beans and one 15- to 16-ounce can kidney or pinto beans. No need to fret over not having the "right" beans in your pantry, most any will do after a quick rinse. Crumble the bacon set aside.Īdd ½ cup chopped onion (about 1 small) to the reserved drippings.Ĭook and stir over medium heat about 4 minutes or until the onion is tender. In a very large skillet, cook 6 slices bacon over medium heat until crisp.ĭrain bacon on paper towels, reserving 2 tablespoons of the drippings in the pan. Get your add-ins ready to amp up the flavor of your shortcut homemade baked beans. With a few simple additions, no one will know they're not made from scratch.
BAKED BEANS FROMSCRATCH HOW TO
Looking for a shortcut to making great baked beans? With a prep time of just 20 minutes and a cook time of 45 minutes, this easy method on how to make canned beans better is easy to prepare. How to Make Baked Beans from Canned Beans Keep in mind, though, that beans will continue to soak up the liquid after cooking. If, at the end of cooking time, the beans are not as dry as you like, continue to bake them, uncovered, until some of the liquid has evaporated. If you like them saucy, add additional reserved bean liquid during cooking.
Test Kitchen Tip: Some cooks like their baked beans saucy, while some prefer them drier. Cover the casserole and bake 2½ hours or to desired consistency.
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